THE SINGLE BEST STRATEGY TO USE FOR KUNAFA PISTACHIO CHOCOLATE BAR

Make the filling. Chop up the shredded phyllo dough and put it in a very pan Along with the melted butter above medium warmth. Stir right up until the shredded phyllo is golden and crispy.5.     Whilst we commonly incorporate butter to Kataifi Pastry once we Cook dinner it, we have discovered this individual recipe doesn’t require it. In it